Natural Mushroom - Known in Khmer as Phset Kanhcho
Based on experiences, this type of mushroom, known in Khmer as Phset Kanhcho (Kanhcho Mushroom), that is growing in Cambodia. It thrives in soil with termite nests and moisture, typically from late August to October.
They are most commonly found in piles of earth heaped up by termites. There are three species: (1) Kanhcho Dom Bok, (2) Kanhcho Pong, and (3) Kanhcho Angkam.
This mushroom is a favorite food for Khmer farmers, who use it to make soup, fry it, mix it with ingredients and Prahok (a salted and fermented fish paste), then roast it. You will clearly understand how to make soup by watching the video at the link: Natural Mushroom (Khmer)
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